Furikake is known for it's umami flavor. Used in traditional Japanese cuisine as a rice seasoning, this seasoning is the perfect addition to soups, sushi, rice, fish and vegetables.
Ingredients: Sesame Seed, Gochugaru, Black Garlic Salt (salt, black garlic), mushroom, sugar, soy sauce powder (soy sauce [water, wheat, soybeans, salt] maltodextrin and salt), Nori, Kelp
CONTAINS: SESAME, SOY and WHEAT
