Baharat, an Arabic word meaning "spices," is a versatile spice blend commonly used in Turkish cuisine. This aromatic mixture of finely ground spices adds depth and complexity to a variety of dishes.
Ingredients: Black Peppercorn, Coriander, Cassia Cinnamon, Cloves, Ground Cardamom, Nutmeg, Hungarian Paprika
Ways to Use Baharat:
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Meat: Season lamb, fish, chicken, and beef with baharat for a flavorful marinade or rub.
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Soups: Add baharat to soups and stews for a warm and aromatic flavor.
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Vegetables: Sprinkle baharat over roasted or grilled vegetables for a savory twist.
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Rice and Grains: Season rice or couscous with baharat for a fragrant and flavorful side dish.
Recipe Ideas:
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Baharat-Spiced Lamb Kebabs: Marinate lamb cubes in a mixture of olive oil, lemon juice, and baharat. Grill or skewer the kebabs and serve with pita bread and tzatziki sauce.
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Baharat-Roasted Chicken: Season a whole chicken with baharat, then roast in the oven until cooked through.
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Baharat-Flavored Lentil Soup: Add baharat to a lentil soup for a hearty and flavorful meal.
Experiment with Baharat to discover its versatility and find your favorite ways to use it in your cooking.
