Ajwain seeds are a popular ingredient in Indian cuisine! They have a unique flavor profile that adds a touch of warmth and pungency to dishes.
Taste and Aroma: Ajwain seeds have a strong, pungent aroma and taste, reminiscent of thyme and cumin. They also have a slightly bitter note.
Uses in Cooking: Ajwain seeds are used in a variety of Indian dishes, including:
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Vegetable dishes: Ajwain is often added to stir-fried vegetables, lentils, and stews.
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Meat dishes: Ajwain can be used to flavor meat curries and kebabs.
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Pickles: Ajwain is a common ingredient in Indian pickles.
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Breads and pastries: Ajwain is sometimes added to breads and pastries for a unique flavor.
How to Use Ajwain Seeds:
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Whole seeds: Ajwain seeds are usually used whole. They can be added to dishes at the beginning of cooking and allowed to simmer until the desired flavor is extracted.
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Ground powder: Ajwain seeds can also be ground into a powder and used as a spice. Ground ajwain powder has a more intense flavor than whole seeds.
