Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add...
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green...
Ignite your culinary creations with our vibrant Crushed Calabrian Chile Blend! Sourced directly from the sun-drenched region of Calabria, Italy, these fiery red chiles are the secret weapon your pantry...
Use Chipotle Morita Powder in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Heat level: 5-6
Kala Namak: The Egg-cellent Salt Kala Namak, or Indian Black Salt, is a unique seasoning that adds a surprising twist to your dishes. Its distinctive, sulfurous aroma and flavor, reminiscent...
More of a fragrance than a flavor, this traditional Persian ingredient adds a distinctive, dreamy aroma to sweets and beverages. Perfect for whipping into buttercream and topping a rich chocolate...
Root Beer Flavoring is excellent in ice cream, desserts, cookies, and sauces. Also used in making Homemade Root Beer. Mix 5 lbs. of sugar with 5 oz. of Root Beer...
This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori ovens). Used primarily in Indian cuisines. Combine with yogurt to form a tandoori paste...
This blend combines smoky, acidic, and typical prairie spice flavors to create a blend great for meats and potatoes. Use this as a dry rub on chicken, duck, pork, and...
Bring out the best in your poultry with our versatile Classic Poultry Seasoning. This expertly balanced blend of thyme, sage, marjoram, rosemary, black pepper, and nutmeg is your secret weapon...
Unleash the vibrant flavors of the Caribbean with Mojo Cubano, a tantalizing blend of herbs, spices, and a touch of citrus. This versatile seasoning will transport your taste buds to...
Celebrate this St. Patrick's Day right with corned beef and cabbage. Combine 1 gallon of water, 1 cup of sea salt, 1 cup of sugar and 1 oz of corned...
The quintessential herb and pepper combo for down-home cooking. Season shrimp for a po' boy or add a dash to a hearty pot of jambalaya. This blend makes an excellent...
For amazing bratwurst, cube 3 lbs of meat (2.5 lbs ground pork shoulder or butt plus 0.5 lbs beef or pork fat) and cool in the freezer for 20 minutes. ...
Biryani is a rice-based meal made with spices. The turmeric in this spice blend helped to nickname Biryani as "yellow rice." The meal originated in Iran and was brought to...
Rio Grande Rift: A Sweet and Smoky Blend Embark on a culinary journey to the American Southwest with Rio Grande Rift, a spice blend that captures the spirit of the...
