Horseradish Powder is a concentrated form of the root plant, perfect for adding pungent and hot flavor to any recipe. Add Horseradish Powder to dressings, sauces and soups for horseradish flavor. Also great...
Ground Thyme A Versatile Herb for Culinary Delights Description: Ground thyme is a dried spice derived from the leaves of the thyme plant (Thymus vulgaris). Its subtle, earthy flavor with...
Indulge in the sweet, licorice-like flavor of freshly ground anise seed. These tiny seeds, sourced from the parsley family, are a versatile culinary gem used in a variety of cuisines...
Celery Seed is the dried fruit of the Apium Graveolens. Ground Celery Seed is used in celery salt, salad dressings, breads, soups, tomato items, pickling and curry spice blends, and...
Lemongrass has a lemony aroma and taste often used in teas. The herb is a popular ingredient in many cuisines since its delicate flavor goes well with fish, seafood, meat,...
Freeze Dried Shallots are an excellent way to add the mild, oniony flavor that makes shallots a go-to ingredient for chefs. Grind, crush or add whole to recipes calling for shallots. ...
Gochujang Sea Salt: A Flavor Explosion Elevate Your Dishes with a Korean Twist Are you ready to add a burst of authentic Korean flavor to your meals? Look no further...
With mild heat and green pepper flavor, this chili powder is fantastic for enchilada sauces, salsas, and southwestern dishes. Use it when you want a little heat in your recipes. This...
Habanero Powder is very hot and should be used sparingly. Add a little to fresh salsa, sauces, chili and anything else you want to add a lot of heat and...
Grains of Paradise have a zesty flavor reminiscent of pepper, with hints of flowers, coriander, and cardamom. Grind over any dish for a black pepper substitute. These rare seeds are...
The Bhut Jolokia or the Ghost Chile is grown in Assam, India. Named for its ghostly bite, it is the world's third hottest chile pepper. The Indian company that produces...
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green...
Use Chipotle Morita Powder in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Heat level: 5-6
Onion Salt: A Flavorful Finishing Touch Imagine sprinkling a pinch of onion salt over a sizzling steak, a freshly baked potato, or a bowl of homemade soup. The delicate crunch...
Kala Namak: The Egg-cellent Salt Kala Namak, or Indian Black Salt, is a unique seasoning that adds a surprising twist to your dishes. Its distinctive, sulfurous aroma and flavor, reminiscent...
Fleur de Sel: The Caviar of Salts Elevate Your Dishes with Nature's Finest Discover the exquisite taste of Fleur de Sel, a hand-harvested French sea salt renowned for its delicate...
