All Items (46)

Kelp Granules are created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Also known as Norwegian kelp, knotted kelp, knotted wrack...

Also known as Common Heather or Ling, Rubbed Heather Flowers are commonly used in herbal teas and by home brewers for making ales.

Chervil: The Delicate Herb with a Hint of Anise Chervil, with its subtle anise or licorice flavor, is a delicate herb that adds a touch of elegance to various dishes....

Annatto seeds, also known as achiote seeds, are a natural food coloring and spice that add a touch of the tropics to your dishes. Their rich, earthy flavor and vibrant...

Aromatic Adventure: Discover the Versatile Bay Leaf Imagine capturing the essence of the Mediterranean in your kitchen. Our ground bay leaf, sourced from the lush groves of Turkey, offers a...

Red Wine Vinegar Powder is used as an ingredient in seasonings, rubs, marinades, sauces and dressings. Ingredients: Red Wine Vinegar

Prominent in Mexican cooking, Epazote, which is also known as pig weed and Jerusalem Oak, has a pungent smell and a strong taste. Epazote is a perfect addition to bean...

This vibrant blend of flavors brings the tropics to your table. Our Coconut Coffee Adobo Rub is a unique combination of savory adobo, sweet toasted coconut, and rich coffee. It...

Orange Juice Powder will add a great orange flavor to any baked good or dessert, or anywhere else you may want the flavor of delicious, ripe oranges!Ingredients: Corn Syrup Solids, Natural...

Marigold Petals, also known as Calendula, are commonly added to tea blends and tinctures, also used in cheese making for their bright yellow color.

Arrowroot powder is a natural starch derived from the roots of the arrowroot plant. Known for its neutral flavor and exceptional thickening properties, it's a popular ingredient in various culinary...

The Fenugreek Seed has a pungent, slightly bitter taste, and upon roasting, releases a flavor reminiscent of burnt sugar and maple. Native to Western Asia and Southern Europe and meaning...

Ground Mace comes from the nutmeg tree and compliments cream based sauces and pastries. Also pairs well with meats and creamy cheeses.  It is also commonly used as a substitute...

Discover the aromatic wonder of whole anise seeds. These tiny, licorice-flavored seeds, a member of the parsley family, add a unique and delightful twist to a variety of dishes. Versatile...