The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green...
Ancho chile powder is a popular spice derived from dried, pulverized poblano peppers. It offers a unique flavor profile that combines sweetness and a touch of heat. It offers a...
A rare Nepalese peppercorn with sharp aromas of grapefruit and citrus. It has a mild cooling sensation similar to Szechuan Peppercorn. Great with meat, seafood, and green vegetables.
Hungarian Paprika: A Flavorful Journey Imagine a vibrant red powder, bursting with flavor, that can transform your dishes from ordinary to extraordinary. That's the magic of Hungarian paprika. Originating from...
The Red Szechuan Peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. For best results, grind before using...
The flavor of Green Peppercorns is slightly sweet. Add Green Peppercorns crushed to sauces and salad dressings. Use them ground in recipes where you desire a lighter pepper note.
A sweet and slightly spicy pepper, the Goat's Horn chile is the backbone to a traditional Merken blend. A smoky flavor, benefitting from aged fruit tones, and its mild heat...
The curing process of this Turkish chili leaves a high moisture content and encourages complex smoky flavors of rich chocolate, roasted coffee and tangy raisins. Excellent raw, sprinkled over pungent...
The Kashmiri Chili: A Fiery Gem of Indian Cuisine A Kaleidoscope of Color and Flavor The Kashmiri Chili, a vibrant ruby jewel from the Kashmir Valley, is a culinary treasure...
Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add...
A flavorful medley of four premium peppercorns, expertly selected for their unique aromas and tastes. This versatile blend offers a harmonious balance of heat, spice, and citrusy notes, making it...
Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile peppers, and this is made from the hottest of those cayenne peppers....
This chili has a very hot and savory flavor. Smoked Serrano Powder is primarily used in sauces. Add Smoked Serrano Powder to any sauce in which an authentic, hot chili...
This thin fleshed chili has a berry flavor with herbaceous tones. Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups. Use in Mexican dishes like...
Long pepper is similar to black pepper in taste, but it has a sweet, earthy taste with a stronger bite than black pepper. Long pepper is great in stews and...
Habanero Blend Powder is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure Habanero Powder but is still quite hot!...
